
Discover Our Brunch Menu
Available Everyday from 8AM - 2PM
Sweet Beginnings
Coffee Cake Muffin 5
raspberry streusel served warm
Chia Jam Parfait 7.25 | 10.5
raspberry chia seed jam, greek yogurt, fresh berries, pecan granola, honey
Coconut Lime French Toast 18
french bread, fresh berries, local maple syrup, butter, powdered sugar
SUB GF BREAD +3 HALF ORDER AVAILABLE
Sweet Crepe 16
ask your server for today’s seasonal preparation
Buttermilk Pancake
cream sauce, shredded cheese blend, tasso ham, fresh pineapple, pickled jalapeno, parsley, cry baby cane syrup
Plain 14.5
Blueberry 17.5
Salty Sweet 18.5
cheddar, chive, bacon, honey butter
ADD EGG* +3.25
Buttermilk Flapjacks
three diner-style griddle cakes served with local syrup & butter
Plain 12.5
Blueberry 15.5
Salty Sweet 16.5
cheddar, chive, bacon, honey butter
INDIVIDUAL FLAPJACKS AVAILABLE
With Eggs
Creole Market Hash 19.5
roasted root veg, broccoli, brussels, caramelized onion, bell pepper, arugula, poached eggs*, hollandaise
ADD BACON OR ANDOUILLE +4.5
Catfish Benedict 25
blackened heartland catfish, fried green tomatoes, poached eggs*, hollandaise, collard greens made with smoked turkey
Savory Crepe 16.5
oyster mushroom, broccoli, swiss chard, caramelized onion, herbs, micro greens, gruyere, sunny side egg*
ADD BACON OR ANDOUILLE +4.5
Banh Mi Benedict 22
soy glazed local pork, poached eggs*, fresh veggie relish, cilantro, sriracha hollandaise, trung nam french bread
Biscuits & Gravy 18.5
andouille sausage gravy, cheddar chive biscuits, two eggs*
Poutine 17
hash browns, gruyere, andouille sausage gravy, two poached eggs*
Quiche Lorraine 11
bacon, gruyere, chives, parsley, puff pastry crust
Salmon Scramble 20
three soft scrambled eggs*, cold smoked salmon, sour cream, chives, simple salad
Breakfast Sandwich 16
house turkey sausage, fried egg*, cheddar, balsamic onion jam, arugula, sourdough
Omelet 17
Ask your server for daily preparation
choice of whole egg* or egg whites*, served with hash browns & toast
Benny’s Big Breakfast 18
two eggs*, choice of meat, two plain flapjacks
SUB BLUEBERRY FLAPJACKS +2 OR HALF ORDER FRENCH TOAST +2.5
Sandwiches
SUB GLUTEN FREE BREAD +2
ADD CHIPS & PICKLE +3
Veggie Melt 14.5
wheat, oyster mushrooms, chard, broccoli, tomato, red bell pepper, balsamic onion jam, gruyere
Grilled Cheese 10
sourdough, cheddar, gruyere
Parm BLT 16
parmesan crusted sourdough, bacon, tomato, herbs, arugula, mayo
Catfish Po Boy 18
french bread, blackened catfish, remoulade, pickled shallot, tomato, gem lettuce
Focaccia Caprese 14
house mozzarella, tomato, basil, balsamic onion jam, arugula
Salad
Herb Salad 9 | 15
green bean, watermelon radish, shallot, herbs, kale, arugula, micro greens, lemon-maple vinaigrette
Simple Salad 6 | 11
local gem lettuce, pepitas, lemon-maple vinaigrette
Tarik’s Niçoise 25
sumac blackened salmon filet,poached egg, za’atar potatoes, green beans, tomato, niçoise olives, pickled shallots, pomegranate molasses vinaigrette
Caesar 10 | 16
baby romaine, leeks, egg sprinkles, focaccia croutons, house caesar dressing*
Soups 6 | 11
daily preparation
In Addition
Fruit Salad 7
daily berries and fruit mix, mint lemon syrup
Slaw Salad 6.25
shredded broccoli, carrot, red cabbage, lemon-maple vinaigrette
Caprese 13
house mozzarella, tomato, basil, arugula, crushed pistachio, balsamic reduction, olive oil
Collard Greens 7.5 | 14
made with smoked turkey
Fried Green Tomatoes 12
creole-cane remoulade
Sweets
House Italian Ice 4
fresh lemon
House Made Gelato 5
Rotating flavors
Gelato Affogato 8.5
warm espresso over gelato
A la Carte
BACON 6
HOUSE ANDOUILLE PATTY 6
HOUSE TURKEY SAUSAGE PATTY 6.5
ORGANIC LARRY SCHULTZ EGG* 3.25
HASH BROWNS 4.25
ROASTED ROOT VEG 6.25
ANDOUILLE GRAVY 8
HOLLANDAISE 2.5
LOCAL MAPLE SYRUP 3
HOUSE CHEDDAR CHIVE BISCUITS 5.5
HOUSE FOCACCIA 6
GRIDDLED FRENCH BREAD 3.5
GLUTEN FREE TOAST 2.75
SOURDOUGH OR WHEAT TOAST 2
NORWEGIAN SALMON FILET 10.5 (4oz)
BLACKENED CATFISH 12 (6oz)