Coffee Cake Muffin    5

raspberry streusel served warm

Chia Jam Parfait  7.25 | 10.5

raspberry chia seed jam, greek yogurt, fresh berries, pecan granola, honey

Coconut Lime French Toast  18

french bread, fresh berries, local maple syrup, butter, powdered sugar

SUB GF BREAD +3 HALF ORDER AVAILABLE

Sweet Crepe  16

ask your server for today’s seasonal preparation

Buttermilk Pancake

cream sauce, shredded cheese blend, tasso ham, fresh pineapple, pickled jalapeno, parsley, cry baby cane syrup

Plain  14.5

Blueberry  17.5

Salty Sweet   18.5

cheddar, chive, bacon, honey butter  

ADD EGG* +3.25

Buttermilk Flapjacks  

three diner-style griddle cakes served with local syrup & butter

Plain  12.5

Blueberry  15.5

Salty Sweet  16.5

cheddar, chive, bacon, honey butter

INDIVIDUAL FLAPJACKS AVAILABLE

Creole Market Hash   19.5

roasted root veg, broccoli, brussels, caramelized onion, bell pepper, arugula, poached eggs*, hollandaise

ADD BACON OR ANDOUILLE +4.5

Catfish Benedict  25

blackened heartland catfish, fried green tomatoes, poached eggs*, hollandaise, collard greens made with smoked turkey

Savory Crepe   16.5

oyster mushroom, broccoli, swiss chard, caramelized onion, herbs, micro greens, gruyere, sunny side egg*

ADD BACON OR ANDOUILLE +4.5

Banh Mi Benedict   22

soy glazed local pork, poached eggs*, fresh veggie relish, cilantro, sriracha hollandaise, trung nam french bread

Biscuits & Gravy    18.5

andouille sausage gravy, cheddar chive biscuits, two eggs*

Poutine    17

hash browns, gruyere, andouille sausage gravy, two poached eggs*

Quiche Lorraine    11

bacon, gruyere, chives, parsley, puff pastry crust

Salmon Scramble    20

three soft scrambled eggs*, cold smoked salmon, sour cream, chives, simple salad  

Breakfast Sandwich    16

house turkey sausage, fried egg*, cheddar, balsamic onion jam, arugula, sourdough

Omelet    17

Ask your server for daily preparation  

choice of whole egg* or egg whites*, served with hash browns & toast

Benny’s Big Breakfast    18

two eggs*, choice of meat, two plain flapjacks

SUB BLUEBERRY FLAPJACKS +2 OR HALF ORDER FRENCH TOAST +2.5

SUB GLUTEN FREE BREAD  +2

ADD CHIPS & PICKLE  +3

Veggie Melt   14.5

wheat, oyster mushrooms, chard, broccoli, tomato, red bell pepper, balsamic onion jam, gruyere

Grilled Cheese   10

sourdough, cheddar, gruyere

Parm BLT  16

parmesan crusted sourdough, bacon, tomato, herbs, arugula, mayo

Catfish Po Boy  18

french bread, blackened catfish, remoulade, pickled shallot, tomato, gem lettuce

Focaccia Caprese  14

house mozzarella, tomato, basil, balsamic onion jam, arugula

Herb Salad 9 | 15

green bean, watermelon radish, shallot, herbs, kale, arugula, micro greens, lemon-maple vinaigrette

Simple Salad 6 | 11

local gem lettuce, pepitas, lemon-maple vinaigrette

Tarik’s Niçoise 25

sumac blackened salmon filet,poached egg, za’atar potatoes, green beans, tomato, niçoise olives, pickled shallots, pomegranate molasses vinaigrette  

Caesar  10 | 16

baby romaine, leeks, egg sprinkles, focaccia croutons, house caesar dressing*

Soups 6 | 11

daily preparation

Fruit Salad 7

daily berries and fruit mix, mint lemon syrup

Slaw Salad 6.25

shredded broccoli, carrot, red cabbage, lemon-maple vinaigrette

Caprese 13

house mozzarella, tomato, basil, arugula, crushed pistachio, balsamic reduction, olive oil

Collard Greens 7.5 | 14

made with smoked turkey

Fried Green Tomatoes 12

creole-cane remoulade

House Italian Ice 4

fresh lemon

House Made Gelato 5

Rotating flavors  

Gelato Affogato 8.5

warm espresso over gelato

BACON 6

HOUSE ANDOUILLE PATTY 6

HOUSE TURKEY SAUSAGE PATTY 6.5

ORGANIC LARRY SCHULTZ EGG* 3.25

HASH BROWNS 4.25

ROASTED ROOT VEG 6.25

ANDOUILLE GRAVY 8

HOLLANDAISE 2.5

LOCAL MAPLE SYRUP 3

HOUSE CHEDDAR CHIVE BISCUITS 5.5

HOUSE FOCACCIA 6

GRIDDLED FRENCH BREAD 3.5

GLUTEN FREE TOAST 2.75

SOURDOUGH OR WHEAT TOAST 2

NORWEGIAN SALMON FILET 10.5 (4oz)

BLACKENED CATFISH 12 (6oz)